The rural property - three hectares of olive trees, cherry groves and oaks - was used in the past as the "aia" (threshing floor) of the village, the place where the peasants gathered to clean wheat and to bake bread in a still working brick oven.

Colle Cesoni is a farm consisting of the main house "Le Macine" (millstones) where the owners live and the adjacent houses "Il Portico” and “Il Forno”.

Like many old rural buildings in this area, the farm was abandoned and left in a state of disrepair for years, until the current owners tastefully restored it with passion and care to its original beauty.

The farm produces (not on sale) extra virgin olive oil (November) and cherry jam (early in June).